Saturday, December 19, 2020

Pea Walnut Mint Dip - with Yondu

 Super simple!!!


Pea-Walnut-Mint Dip with multi-colored veggies


  • 1 cup frozen peas
  • 1/3rd cup walnuts
  • juice of 1/2 lemon
  • a sprig of mint leaves
  • 1 TSP of Yondu
  • 1/4 cup of water


Put the ingredients together in the bowl of a small food processor and blend together, voilà it's done. Finger licking good. Serve with some favorite raw veggies.

Note: the Yondu really does work wonders here!!! 


Recipe came from a Yondu cooking presentation, I just got rid of the olive oil... rest is the same as they did. You need to make sure you add the water in the food processor bowl, this is too heavy to process dry.


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