The vegetable dishes included a dish of yellow split lentils with malabar spinach (poi leaf), a delicious dish with Okra, a dish with Broccoli and a dish with Cauliflower.
All in all it was a glorious meal and a perfect example of how good plant-based meals can be.
Khokon, the owner of Neerob Restaurant was one of the people who very quickly "got it," once I explained to him the first time how to cook without oil. Muhammed Mujumder stopped by to sample some of the meal as well...
|L-R: Rogier, Mujumder, Khokon, Fr. David|