Breakfast scramble

A friend gave me this amazing hot sauce from Sakara, a company that offers delivered meals and some food products that are plant-based, without actually following #WFPB nutrition. However, it is always fun to adopt recipes, and make them #WFPB, so here goes with a breakfast scramble that I found is quite amazing, it used one ingredient from Sakara, a limited edition Hot Pepper Sauce, but you can of course use your own favorite hot pepper sauce. Theirs was somewhat hot and very aromatic: 

Breakfast Bowl:

Ingredients

Besan (Chickpea flour) Scramble

• 1/3 cup besan (chickpea flour)
• 1-2 tbsp nutritional yeast
• 1/2 tsp kala namak (black salt)
• 1/2 tbsp ground flaxseed
• 1/2 tsp turmeric powder (or fresh turmeric if you have it)
• 1/2 tsp ground black pepper
• 1 cup water

Base

• 1-2 onions, garlic to taste,
• 5 shiitake mushrooms, sliced
• 1 scallion chopped
• 1-2 sliced jalapeño peppers - to taste
• 1-3 sliced thai chilis - to taste

Bedding

• 1 cup spring mix greens
• 1/2 avocado sliced
• 1 cup water with Yondu, or Braggs Liquid Aminos

Dressing

- juice of 1/2 lemon

- 1 tsp of your favorite hot sauce

Preparation

• Whisk all the chickpea scramble ingredients in a bowl and let it sit for 5 mins.
• In a pan over medium heat, caramelize the onions, and add the peppers (jalapeños, chilis, or whatever), sear the mushrooms with the scallions, using the cup of water with Yondu, until they moisture evaporates.
• Pour the Chickpea Scramble over the mushroom mixture. Stir to create the "scramble," add more water as needed to achieve the desired consistency.
• Place your favorite cooked grains in a bowl, and layer your spring greens on top.
• Make a dressing for the lemon juice with the hot sauce and sprinkle it over the greens
• Pour out the Chickpea Scramble on top of this, and enjoy!