Out of this world Okra

 This week Al Aqsa was selling okra at $1 for about 2 lbs. So, time to make Okra.

here is the result, which was the best okra dish I've ever made...

Now for the recipe:

1. Roast 1 tbsp of Panch Puran over medium high for 1 minute.
2. Add 2 medium onions, cut up fine, and roast until you see some browning, while turning
3. Now add a splash of water, so the steam helps to caramelize the onions, keep stirring and adding splashes of water for a total of 1 cup.
4. Add 6 cloves of black garlic sliced thin.  
5. Add one bell pepper (I used Orange), cut up.
6. In parallel to above, prep the Okra (I cut them in three),
7. Allow to simmer until the okra is soft.

Easy, peasy and delicious.