And another WFPB supper at Packsun

At the end of February, we had a great meal at Packsun, and the bottom line is our friend Khokon, the owner, has a secret. How do you cook a great meal? You put your heart into it! That is his answer forever.

As it was, I am guessing a bit about the details of our meal, but it consisted of:

• a simple tomato dish - fresh tomatoes cooked with onions, garlic and some spices.
• a dish of yellow lentils with Malabar spinach (Poi leaves) with turmeric, onions and garlic and bay leaves.
• a dish of cauliflower also with a sauce of onions, garlic, turmeric and other spices
• GABA brown basmati rice

For starters we had a nice and very spicy salad of cucumbers, purple onions, with some chilis, hot, but not too hot - cucumber also cools you down.

Khokon showing off brown basmati rice