|Muhammed (Khokon) Rahman|
Cucumber SaladSuper simple, but effective:
- Cucumber, diced
- Salt & Pepper
- Lemon juice
Okra in Lentil Sauce and Eggplant over GABA Brown Basmati RiceTwo dishes, first a lentil sauce:
|Lentil Sauce with Okra|
- Okra(added last, so as not to overcook it)
|Eggplant Sautée with Peppers and Onions|
You set up every vegetable dish with onions (some thinly sliced chilis if you want), and then add garlic when the onions get soft. As needed, you can add some water or vegetable broth, but some veggies will produce enough water by themselves when you cook them.
Besides knowing the right level of spiciness (the chilis), what matters is to know where the condiments add the most flavor and where they don't fit at all. Cilantro, turmeric etc. are strong flavors, so you need to know what you are doing.
To Khokon it all comes natural. He is the philosopher in the kitchen.