Here is one for split pea soup that was born from adopting a very standard recipe:
Split Pea Soup
4 chilis, cut fine
1 jalapeno, cut fine
3 bay leaves
3 cloves garlic, minced
4 cups dried split peas
1/2 cup barley
1-1/2 tbsp liquid aminos
8-10 cups of vegetable or mushroom bouillon
3 carrots, chopped
3 stalks celery, chopped
3 potatoes, diced
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
optionally other vegetables, such as parsnips, or turnips etc.
Add the peas, barley, liquid aminos and water.
Bring to a boil and reduce heat to low.
Simmer for 2 hours, stirring occasionally.
Meanwhile, cut up the veggies.
Add more water as needed for the right thickness.
Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper.
Simmer for another hour, or until the peas and vegetables are tender.
Some of the best sources for #WFPB recipes
- Recipes on Nutritionstudies.org
- Recipes on Forks over Knives
- Recipes on PCRM
- Recipes from PlantPureNation