Natto with GABA rice

 This week I have been making my favorite Natto breakfast with GABA brown rice, mixed 1/2 brown basmati and 1/2 black rice.

It is out of this world. 

Here are the ingredients on display:

It starts with mixing the natto with wasabi, mustard, and some Yondu.

And then you blend in the rice. Mix it all together really well.

At the end you can add some scallions and/or Chives.