A Fermented Feast for Breakfast (FFB)

 This is natto on steroids:

This is the finished product, showing the label of the natto, which is from whole aduki beans - with a very lovely full flavor.

Above is the finished breakfast, but the next few pictures show the building blocks:

• Natto, but I avoid the packaged fish-based sauce, and I use Yondu instead...
• Mustard, I use the mustard from the package
• Wasabi, besides the mustard, I add some wasabi.
• I use some dried chives
• and a fresh scallion
• and then a 50/50 mixture of brown basmati and black rice.
• And the clincher is adding one or two forkfuls of vegan Kimchi vegetables.

Irresistible. This wakes you up!