Thursday, April 26, 2018

A Whole Foods, Plant-Based Feast

On Tuesday April 24th, we had our monthly #WFPB supper at Packsun Restaurant. In effect it became a pre-planning session for the upcoming health fair at St. Helena's Church on May 26th.

Meanwhile, I am ashamed to admit that I neglected taking a picture of our meal which was brilliant indeed. The staff at Packsun did an outstanding job.

Here is some of what we had. This time the spices were mild, but very well balanced and interesting throughout. I am not even attempting to list them:
  • a cucumber salad
  • a yellow gravy of split black chick peas (kala chana), with turmeric and other spices
  • a cauliflower dish
  • a chinese eggplant dish
  • spinach dish
  • over GABA brown Basmati Rice
Neerob Market on Starling Avenue sells the Brown Basmati Rice at $12 for 10 lbs. 

Next time, I will try to take a picture again, but we all agreed that this dinner was superb. It definitely helped the planning of our very exciting upcoming healthfair.

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