Thursday, March 29, 2018

March WFPB Supper at Packsun

We had yet another dinner at Packsun, consisting of:

  • a spicy cucumber salad (with whole chilis)
  • brown basmati with wild rice, 
  • a yellow lentil sauce with malabar spinach, 
  • a dish of steamed green cauliflower, with onions, garlic, turmeric etc.
  • and as a surprise, a delicious soup of Eddoe, with onions, garlic and spices, pureed.
 
Of course, I was not fast enough, and the meal was half-eaten before I thought of taking a picture.

There were some people at the next table partaking of our meal also. 


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