March WFPB Supper at Packsun

We had yet another dinner at Packsun, consisting of:

• a spicy cucumber salad (with whole chilis)
• brown basmati with wild rice, 
• a yellow lentil sauce with malabar spinach, 
• a dish of steamed green cauliflower, with onions, garlic, turmeric etc.
• and as a surprise, a delicious soup of Eddoe, with onions, garlic and spices, pureed.

 

Of course, I was not fast enough, and the meal was half-eaten before I thought of taking a picture.

There were some people at the next table partaking of our meal also.