Two oranges,
The usual oatmeal, with blackberries still.
Kale and sweet potato for a snack.
Lunch:
Cucumber salad,
Some toast with home made hummus.
And the soon-to-be famous Brown Rice and Millet Ramen - using up the last of my bunch of collard greens.
Dinner, Easy Peasy:
Salad with red leaf lettuce, watercress, red onion, tomato, quinoa, some salad olives, and 1/2/3 dressing with lemon and lime. Flax seed and chia seeds on top.
Fresh made black & short grain brown rice with left over Thai vegetables from the other day.
End the day by putting on steel cut oats in the rice cooker for 6:30 AM tomorrow.
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