Breakfast
The usual steelcut oats, with strawberries todayKale and sweet potato salad
Lunch
Cucumber salad and a huge bowl of my Umpteen Bean Soup, with some parsley garnish.Dinner
I was out today, and ended up just taking some kale salad, followed by a big salad with red leaf lettuce, beets, tomato, red onion, peppers, quinoa, flax seed and 1/2/3 dressing with lemon, lime, some minced garlic, and parsley.Some fruit here and there in between.
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