BreakfastThe usual steelcut oats, with strawberries today
Kale and sweet potato salad
LunchCucumber salad and a huge bowl of my Umpteen Bean Soup, with some parsley garnish.
DinnerI was out today, and ended up just taking some kale salad, followed by a big salad with red leaf lettuce, beets, tomato, red onion, peppers, quinoa, flax seed and 1/2/3 dressing with lemon, lime, some minced garlic, and parsley.
Some fruit here and there in between.