Sunday, April 7, 2019

Starting #WFPB in April, Episode 7


The usual steelcut oats, with strawberries today

Kale and sweet potato salad


Cucumber salad and a huge bowl of my Umpteen Bean Soup, with some parsley garnish.


I was out today, and ended up just taking some kale salad, followed by a big salad with red leaf lettuce, beets, tomato, red onion, peppers, quinoa, flax seed and 1/2/3 dressing with lemon, lime, some minced garlic, and parsley.

Some fruit here and there in between.


No comments:

Post a Comment