Breakfast:
Steel cut oats, Kale and sweet potato
Put some beets into the Instant Pot for lunch.
Lunch:
Salad with quinoa and beets.Heat up a frozen pea soup.
Dinner:
OK, today I was time constrained, as I was back late from an appointment, and that's when you're happy for cooking ahead... a leftover day is a great help... and it proves why it pays to establish cooking cycles.
I had a beet for an appetizer, and my dinner was a plate of roast cauliflower.
Snacks in between of fruits and kale salad with sweet potato - always the go-to snack.
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